Steamed bun with water(shui lao mo )

Steamed bun with water

Introduction:

Production steps:

Step 1: mix the wheat flour with warm water to form a dough, cover with plastic wrap and leave for 20 minutes.

Step 2: pull the dough into a small agent.

Step 3: make a pancake with a stick.

Step 4: size according to your own steamer.

Step 5: steam one by one, then cover and steam for 15 minutes.

Step 6: take a pancake and roll it to your taste.

Materials required:

Wheat flour: 600g

Green pepper: right amount

Potatoes: moderate

Note: the use of wheat flour without additives, cooked look a little yellow. Steam one by one, so that the cooked ones won't stick.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Shui Lao Mo