Cold shredded eggplant(liang ban shou si qie zi )

Cold shredded eggplant

Introduction:

"Eggplant is the most common food. There are many ways to eat it. It's also very popular to make cold sauce after steaming. I added my own chopped pepper to my salad today, and it tastes good. 2 yuan to get a dish, although light, but there is sesame sauce, nutrition is enough. Message: children are the future of the motherland, we must grow up healthy and happy

Production steps:

Step 1: wash eggplant and steam it

Step 2: peel the steamed eggplant after cooling

The third step: mashed garlic, white vinegar, soy sauce into a bowl to make a bowl of juice.

Step 4: tear it into strips and put it on the plate

Step 5: drizzle the eggplant with sesame paste and pour in a bowl of juice

Step 6: finally put on chopped pepper and mix well when eating

Materials required:

Eggplant: 2

Mashed garlic: right amount

Soy sauce: moderate

White vinegar: right amount

Sesame oil: appropriate amount

Sesame paste: right amount

Chopped chili: right amount

Note: chopped pepper is salty, do not add salt

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Shou Si Qie Zi