Dried saliva(kou shui xiang gan )

Dried saliva

Introduction:

"It's a simple Sichuan dish. The stewed dried bean curd and the hot oil are delicious!"

Production steps:

Step 1: prepare 2 pieces of marinated dried incense and wash.

Step 2: slice and swing.

Step 3: take an empty bowl, add 2 tsp chili powder, 1 tsp pepper powder, 1 tsp white sesame.

Step 4: heat some oil in the pan, heat it up, warm it up a little, sprinkle it on the pepper, and quickly stir it with a spoon to make chili oil. Add 1 tsp sugar, 2 tbsp soy sauce, 2 tbsp vinegar and 3 tbsp boiling water (or vegetable soup) to mix well.

Step 5: pour the mixed juice on the dried beans.

Step 6: Sprinkle cooked peanuts and a little parsley on the surface.

Step 7: finished product drawing.

Step 8: any drooling? ︿＿︿

Materials required:

Dried incense: 2 yuan

Chili powder: 2 tsp

Pepper powder: 1 tsp

Sugar: 1 tsp

Soy sauce: 2 tbsp

Vinegar: 2 tsp

Boiled water: 3 tbsp

White Sesame: 1 tsp

1 tbsp chopped peanuts

Minced parsley: a little

Note: this dish can be placed for a while after it is ready to eat, so that the juice can be fully penetrated into the dried beans, which makes it taste more delicious and refreshing.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kou Shui Xiang Gan