Refuse food additive - [strawberry jam](ju jue shi pin tian jia ji cao mei guo jiang )

Refuse food additive - [strawberry jam]

Introduction:

"Strawberries have high nutritional value, rich in vitamin C, and can help digestion. At the same time, strawberries can also consolidate gums, freshen breath and moisten throat. I like to call it strawberry more often. Fresh strawberries also have the effect of sobering up

Production steps:

Step 1: wash the strawberries to remove moisture, cut them into four pieces (depending on the size of the strawberries)

Step 2: add fine sugar, mix well with chopsticks, make strawberries attach sugar evenly

Step 3: cover or wrap with plastic wrap and refrigerate for 24 hours

Step 4: take out the refrigerated strawberries, when the moisture of strawberries has oozed out

Step 5: put the strawberries into the pot together with the oozing water and stir fry them over high heat

Step 6: stir fry until the strawberries are soft, turn to medium heat and slowly dry

Step 7: turn off the heat when it is thick, add lemon juice and stir well. Put the jam into a clean container, seal it and refrigerate

Materials required:

Fresh strawberries: 400g

Fine granulated sugar: 250g

Lemon juice: 1 teaspoon

Note: 1: do not use iron pot when stir frying, you can use enamel pot and stainless steel pot. 2: if the strawberry is stir fried for a long time, the color will turn black, so try to use a large pot with wide mouth when stir frying, so that the water can volatilize faster, instead of narrow mouth milk pot and other pots. 3: Strawberry jam is rich in sugar, if you reduce the amount of sugar, it will reduce the shelf life of the jam. 4: lemon juice helps to extract pectin and play a role, so add a little lemon juice into the formula, but not too much, because too much lemon juice will cover the taste of Strawberry, you can use fresh lemon juice, you can also use concentrated lemon juice. 5: Jam containers must be clean and waterless to keep jam longer

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ju Jue Shi Pin Tian Jia Ji Cao Mei Guo Jiang