Bean stick with cold sauce(liang ban dou gan )

Bean stick with cold sauce

Introduction:

"The bean stick was brought to me by my colleagues in Sichuan. It's chewy after the salad. I like it very much."

Production steps:

Step 1: bean stalks brought by colleagues, a kind of bean products, are very hard to dry

Step 2: soak the Bean Stalk in advance

Step 3: cut the knife into small pieces

Step 4: marinate the pepper with soy sauce

Step 5: mix the Bean Stalk and seasoning well

Step 6: put garlic and hot oil into the plate

Materials required:

Bean Stalk: 3

Pepper: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: it's better to marinate the chilli and soy sauce in advance for better taste

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Dou Gan