Cream Caramel Caramel Custard(jiao tang bu ding )

Cream Caramel Caramel Custard

Introduction:

"I've never made this one. It's very challenging, because this pudding is very particular. The heat is not enough. It's not familiar. It's too much and too old. Do it for the first time, make do with it. And it was done in the evening. I'm not satisfied with the pictures. It doesn't reflect the value of this achievement. "

Production steps:

Materials required:

Eggs: two

Milk: 250 ml

Water: 20 ml

Vanilla extract: moderate

Fine granulated sugar: 75 + 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jiao Tang Bu Ding