Chocolate Matcha Muffin(qiao ke li mo cha ma fen )

Chocolate Matcha Muffin

Introduction:

"The idea is good, but there are always some small accidents. Originally, I was going to make chocolate lava, but as a result Oh, chocolate is chocolate, but it's delicious. "

Production steps:

Step 1: soften the butter, add sugar and beat it into feather shape. Add the egg in 5 times. Add the milk in 4 times. Wait until the last time is completely blended, and then add the next time.

Step 2: sift the low flour, Matcha powder and baking powder.

Step 3: add to the batter.

Step 4: mix well.

Step 5: put it into a paper cup and fill it with 7 points. Then put in the chocolate. You must put all the chocolate into the batter. Otherwise, like me, you can't become a lava. You can help with chopsticks.

Step 6: preheat oven 180 degrees, middle layer, 25 minutes.

Step 7: start eating. You can see that the chocolate part inside is lava, and the one above is

Materials required:

Butter: 100g

Low gluten powder: 200g

Eggs: 2

Milk: 60g

White granulated sugar: 50g

Matcha powder: 10g

Baking powder: 5g

Dark chocolate: moderate

Note: if the egg is taken out of the refrigerator, it can only be used at room temperature. If the oven temperature of each family is different, you can adjust it by yourself. If you don't like the taste of Matcha, add chocolate and vanilla, whatever you want, but it's delicious. Ha ha~~~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Mo Cha Ma Fen