Braised crucian carp with vinegar(cu men ji yu )
Braised crucian carp with vinegar
Introduction:
Production steps:
Materials required:
Crucian carp: 4
Ginger: right amount
Scallion: right amount
Star anise: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sour and salty
Chinese PinYin : Cu Men Ji Yu
Braised crucian carp with vinegar
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