White Chrysanthemum(bai ju tu yan )

White Chrysanthemum

Introduction:

"The child has a little cough, so we should think of a way to treat him. This dish is one of them. White radish has the functions of regulating qi, anti inflammation, relieving cough and resolving phlegm. As the saying goes: hot cough eat orange, cold cough eat orange. According to the cause of children's cough, make a reasonable match. Effective drinking is not instant, but it is always the most mild without side effects. The plasticity of this white radish is really high, and the finished product is really beautiful. "

Production steps:

Step 1: raw materials

Step 2: cut the edge of the white radish segment and cut it into square shape first

Step 3: put a chopstick on the top and bottom, cut the radish with a flower knife, and then turn to one side

Step 4: put the cut radish into a plate and steam it in a steamer for 5 minutes

Step 5: squeeze the orange juice out of the orange

Step 6: soften the radish flower after steaming, stir it into chrysanthemum shape, then pour the orange juice into the white radish flower, and fill the orange flesh in the stamen

Step 7: sprinkle in sugar and steam for 3 minutes

Step 8: finished product

Materials required:

White radish: 1 Section

Orange: 1

Sugar: right amount

Note: white radish cut when the top and bottom of each put a chopstick, stamen jam can be changed according to their own preferences

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Ju Tu Yan