Hand made private dish with heart blue(xin lan shou zhi si fang cai zhang dou jiao chao qie zi ye xu shi kan dao le yun wo xiang dao le yu )

Hand made private dish with heart blue

Introduction:

"Noisy street, boring me, wandering aimlessly, a lonely soul floating in the sea of people. Walking into a junk shop and trying to find some props that can be used to assist in taking photos, it's not a waste of this afternoon. The store is not big and has a lot of goods. In Xinlan's opinion, what is piled up on the shelves is not some lifeless old friends, but the fading old days. All of a sudden, a plum blossom guitar came into view and touched the heartstrings of Xinlan's growing numbness. Remove it from the wall, gently brush the thin dust of the years, stir the strings that have been quiet for many years, and the old timbre reverberates in the birch box, recalling the old memories like a slide At that time, we were pure and simple. The old guitar used to be the most intimate partner. Under the shade of trees, by the river, the bright moonlight, the last cicada song in the end of summer, the pure girl with a gentle smile holding her cheek At that time, we were simple and carefree. The old guitar used to be the most simple happiness. On the way home, in the sunrise, the light breeze, the continuous drizzle, the careless, dark boy who likes to giggle The pace of time has pushed us to the ocean of society. On the night before we left school, farewell, tears, love songs, old guitar, my flowers, my brothers, my exiled youth My beloved old guitar, you have in so many times, such as water naturally rippling up the rhythm of my mood, sharing my happiest time. Entering the society, villages in the city, lunch boxes, buses, and job hunting all over the world have become the main theme of life. I, who have a higher eye than the sky and a thinner life than paper, complain all day about Bole's ignorance of horses, and curse the injustice of the world all night. Inferior wine has become my best partner. Fried eggplant with long beans and peanut are my favorite dishes. Eggplant with fat is cheap, delicious and full , a share of money also let me eat two kinds of dishes, it is absolutely delicious food. That blind and helpless I have no mood to touch the strings. Old guitar quietly reclining in the corner, silently watching me, or happy or sad to live. Gradually full of dust, lost luster, yellow rust strings, hoarse voice. Work just stable, get rid of lunch box, out of the city village, bid farewell to the bus, has become my life goal. That selfless work, quick success and instant benefit of me, such as bees and butterflies like chasing real interests, such as sponge like absorbing bad habits of oral English, intrigue has become my daily homework. The wine table is full of toasting, social intercourse, and the company of fried eggplant with long beans. It's called "classic Hunan cuisine". In fact, in order to save money, don't face financial difficulties after paying the bill. I'm not interested in seeing the old guitar that can't bring me wealth. The corner of the old guitar leaning lonely, neon I drag the distorted figure. Now, I no longer need to be busy for money, more often, I like to drink a cup of tea, play golf, three or five confidants, light wine and small dishes, and talk about loneliness. The company of fried eggplant with long beans is still indispensable on the dining table, because the crisp and refreshing beans, the soft and tasty eggplant, the fresh green against the deep purple, it is really a classic vegetable. I suddenly thought of my old guitar. When I looked back, I found that he had disappeared. It turned out that when I moved to a new house, because of his heavy body, I had already abandoned him and I didn't know where to live Along the way, gain and loss, whether it is more or less, maybe we have been unable to think about this problem. Put down the old guitar and walk out of the store. Xinlan looks up and takes a deep breath. A cluster of not so white clouds leisurely glides across the sky. Maybe it's going to rain Maybe I saw the clouds and thought of the rain; maybe I ate beans and eggplant and thought of the old guitar; maybe I touched the memory and thought of the pure old time that has gone away; maybe, maybe there is no more, maybe The heart blue of Chu people is gloomy to accept a pen

Production steps:

Step 1: remove the head and tail of beans, soak them in light salt water for 1 hour, and wash them for use

Step 2: cut the beans into 7cm long pieces, cut the eggplant into 7cm long strips

Step 3: cut ginger and garlic into rice, cut dried pepper into sections and set aside

Step 4: take a pot of oil, add beans and eggplant oil, until the beans are green and weak, eggplant discoloration is weak, take up the oil and set it aside

Step 5: leave 6G oil in the pot, add ginger, garlic and rice, dry pepper and stir fry until fragrant

Step 6: add beans and eggplant, add salt and MSG, turn the heat and stir fry for 3 minutes

Step 7: add the steamed fish and soy sauce, stir fry evenly, then take off

Materials required:

Long bean: 300g

Eggplant: 300g

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: 2G

Self refining lard: 5g

Steamed fish and soy sauce: 5ml

Note: 1. Beans surface area is large, easy to residue pesticide eggs, must be soaked in dilute salt water before eating 2. Beans eggplant cut a little longer, because under the oil pot will shrink, longer vegetables look better 3. Make sure to fry until 8 mature, that is, when the color of beans becomes green and weak. 4. Add salt and msg to the eggplant beans, which can further weaken the eggplant beans and make them taste better. 5. The key to this dish is to add oil and seasoning early

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Zhang Dou Jiao Chao Qie Zi Ye Xu Shi Kan Dao Le Yun Wo Xiang Dao Le Yu