Fried potato with black pepper sauce(hei jiao jiang chao ma ling shu mian ge da )

Fried potato with black pepper sauce

Introduction:

"Introduce a hand-made pasta" fried potato with black pepper sauce ". This method is the most common handmade pasta in Italian families. It is mainly made of potato, flour and vegetables. It's delicious. In small towns in Italy, we often see men coming for appetizers, drinking some wine and a plate of fried noodles. No matter what they do, they are very energetic. Fried noodles are more tolerant to hunger, good nutrition, very good taste, very popular with strong men. Today, the fried dough bumps are made of potatoes and flour, with tomatoes, green peppers, onions, parsley, etc. fried with black pepper sauce. They taste very good. I will introduce them to you after repeated selection from my life diary abroad. "

Production steps:

Step 1: main raw materials.

Step 2: boil an egg and set aside.

Step 3: slice potatoes.

Step 4: wash the starch off the surface of the sliced potato with water.

Step 5: put it into a boiling water pan and cook it.

Step 6: when cooking potatoes, cut tomatoes, onions and green peppers into small pieces.

Step 7:

Step 8:

Step 9: after the potatoes are cooked, take them out and put them into a steel basin.

Step 10: press the mud with a wooden spoon while it is hot.

Step 11: pour in the flour.

Step 12: synthesize the dough and sprinkle it on the chopping board.

Step 13: divide the dough into three pieces and rub them into strips.

Step 14: make the noodles 1 cm in diameter.

Step 15: then cut into 1cm wide pieces with a knife.

Step 16: put the cut dough lumps into the boiling water pot, and add appropriate amount of salt.

Step 17: when the dough lumps float, cook for another 5 minutes to remove them.

Step 18: put the cooked dough lumps into another hot water basin.

Step 19: cut the cooked protein into small pieces.

Step 20: heat up the frying spoon, add olive oil and stir fry the onion.

Step 21: stir fry the tomato.

Step 22: then pour in the cooked dough lumps.

Step 23: sprinkle some dried herbs and stir well.

Step 24: add black pepper sauce, green pepper and chopped celery and stir fry.

Step 25

Step 26: stir well and season with salt.

Step 27: Sprinkle parmesan cheese powder and stir well.

Step 28: before out of the pot, add a few drops of lemon juice and stir well. After coding, add protein blocks and serve.

Step 29: fried potato noodles are characterized by pimples, beautiful color, rich smell, smooth taste, soft texture, salty, fresh and slightly spicy, and lemon fragrance.

Materials required:

Potato: 120g

Flour: 120g

Onion: 30g

Green pepper: 50g

Tomato: 100g

Protein: 1

Parsley: 1

Black pepper sauce: 20g

Olive oil: 20g

Parmesan cheese powder: 15g

Dried Italian Vanilla: 1g

Lemon juice: 5g

Note: 1, when making potato dough, must not add water, mashed potato must be fine for good, moderate hardness of dough is good. 2. When frying, you can also match other vegetables, such as sweet peas, peas, Chieh qua slices, zucchini, colored peppers, etc. 3. Black pepper sauce is put on the seasoning shelves of supermarkets. It can be used as steak or fried noodles. It tastes good. 4. For example, parmesan cheese powder has no choice. It's expensive, but it tastes good. 5. Lemon juice with fresh lemon can also, taste more fragrant, imported bottled lemon juice is also very good, taste is quite rich. Of course, it doesn't matter if you don't let it go. 6. Save spices and cheese, taste worse, suggest you, stir fry with bacon black pepper, also very good.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Jiao Jiang Chao Ma Ling Shu Mian Ge Da