Kung Pao Chicken
Introduction:
[Gongbao diced chicken] is one of the famous traditional dishes in Sichuan. According to legend, during the Xianfeng Period of the Qing Dynasty, there was a Jinshi, Ding Baozhen, who served as governor of Shandong and governor of Sichuan. He was also known as the "crown prince" and "Ding Gongbao". So far, people in SichuanProvince have been told that Kung Ding is a favorite dish for the first time
Production steps:
Materials required:
Chicken breast meat: 300g
Carrot: right amount
Green pepper: right amount
Egg white: right amount
Starch: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Refined salt: right amount
Sugar: right amount
Cooking wine: moderate
MSG: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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