Evening primrose egg soup(ye lai xiang dan hua tang )

Evening primrose egg soup

Introduction:

"I went to my sister a few days ago. She taught me how to make this soup. It's very fragrant and delicious!"

Production steps:

Step 1: wash the night incense

Step 2: slice the lean meat, cut the garlic and beat an egg

Step 3: 1. Boil a pot of water, add the cut lean meat and garlic. 2. When it is boiled again, add salt and scallop for seasoning (cook for a while more to make the meat more fragrant). 3. Add the evening primrose, cook for a while, add eggs, and prepare to go out of the pot

Materials required:

A handful of nocturnal incense

Lean meat: how many slices

Egg: one

Garlic: right amount

Salt: right amount

Scallop: right amount

Note: I use scallop soup, the taste should be fresh and strong

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ye Lai Xiang Dan Hua Tang