Japanese style roasted chicken leg rice - Kwai Fu!(ri shi zhao shao ji tui fan shang ban zu kuai shou cai )
Japanese style roasted chicken leg rice - Kwai Fu!
Introduction:
"Roasted chicken dishes are very popular. They are simple and delicious. Don't hesitate any more. Make a bowl of your own Kwai chicken rice." Don't forget chicken leg bones. I store them in the refrigerator. When I save more, I can cook soup with chicken feet. It has the effect of beauty. "
Production steps:
Materials required:
Chicken leg: two
Ginger slices: right amount
Garlic slices: appropriate amount
Oyster sauce: 1 / 2 tbsp
Rock sugar: 10g
Soy sauce: 1 tbsp
Yellow rice wine: 1 tbsp
Soup: half a cup
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Ri Shi Zhao Shao Ji Tui Fan Shang Ban Zu Kuai Shou Cai
Japanese style roasted chicken leg rice - Kwai Fu!
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