Steamed buns with pork and scallion(zhu rou da cong bao zi )

Steamed buns with pork and scallion

Introduction:

"The baby wants to eat steamed stuffed buns. He went to the supermarket to buy a piece of pork. When he came back, he chopped the meat stuffing himself. He was more relieved to eat it. He put a few green onions in it. The stuffing smelled good. The steamed steamed steamed stuffed buns were full of meat and soup inside. It was really beautiful!"

Production steps:

Materials required:

Pork: 500g

Flour: 700g

Scallion: 150g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Da Cong Bao Zi