Chocolate toast(qiao ke li tu si tang zhong fa )
Chocolate toast
Introduction:
Production steps:
Materials required:
GAOJIN powder: 210g
Yeast: 4G
Sugar: 40g
Salt: 3G
Butter: 20g
Chocolate: 40g
Boiling water: 180g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Tu Si Tang Zhong Fa
Chocolate toast
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