Dried Pleurotus eryngii
Introduction:
"Pleurotus eryngii mushroom meat is thick, crisp and tender, especially the stipe tissue is dense, firm and milky white, which can be eaten completely, and the stipe is crisper, smooth and refreshing than the cap. It is known as" king of Pleurotus ostreatus "and" dried scallop mushroom ". It has the flavor of almond and the taste like abalone. It is suitable for frying, burning, stewing, stewing, making soup and hotpot materials, and also suitable for Western food. Even for cold dishes, the taste is very good It tastes crisp, tough, white to cream yellow, and looks very beautiful. At the same time, Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of the human body, and has the effects of anti-cancer, reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the immune ability of the body, preventing cardiovascular disease, and beauty and beauty
Production steps:
Materials required:
Streaky pork: moderate
Pleurotus eryngii: right amount
Chaotian pepper: right amount
Ginger: moderate
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gan Guo Xing Bao Gu
Dried Pleurotus eryngii
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