Kelp and spare ribs soup(hai dai pai gu tang )

Kelp and spare ribs soup

Introduction:

"[good drink]"

Production steps:

Step 1: 1. Chop two ribs into pieces, wash them, put them in boiling water and remove the foam.

Step 2: 2, kelp a number of water immersion, and then cut into strips.

Step 3: 3. Slice ginger and set aside.

Step 4: 4. Wash the soup pot and set aside.

Step 5: 5. Pour the boiled spareribs and boiling water into the soup pot, bring to a boil over high heat, add ginger slices, turn to low heat and continue to cook for about half an hour.

Step 6: 6. After boiling, add kelp and bring to a boil over high heat; turn to low heat to stew. According to the taste of kelp to decide the degree of cooking, turn off the fire before adding a little salt.

Materials required:

Ribs: two

Kelp: Several

Salt: right amount

Ginger: moderate

Note: if you are afraid of greasy, less ribs and more kelp. Kelp is very nutritious, summer can also eat fire, good.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Hai Dai Pai Gu Tang