Cheddar Cheesecake
Introduction:
Production steps:
Step 1: melt cheddar cheese, sugar and milk in water
Step 2: add egg yolks one by one and mix well
Step 3: sift in low flour and corn starch
Step 4: add vegetable oil and mix well
Step 5: beat the protein until it foams
Step 6: mix one third of the protein into the cheese batter, then pour it back into the remaining protein and mix well
Step 7: pour the egg paste into the mold, wrap the mold with tin foil, and add warm water to the baking pan
Step 8: put into the oven preheated 160 degrees, middle layer up and down the fire for 60 minutes
Materials required:
Bright cheddar cheese: 2 slices
Granulated sugar (for egg yolk): 13g
Milk: 50g
Vegetable oil: 23 G
Egg yolk: 2
Egg white: 2
Low powder: 27g
Corn starch: 14g
Soft white sugar (egg white): 27g
Note: 1. The bottom of the mold should be covered with tin foil to avoid water seepage. 2. The depth of warm water into the baking tray should not be less than half of the depth of the baking tray http://blog.sina.com.cn/s/blog_ 6a50eef00101j67p.html
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qie Da Nai Lao Dan Gao
Cheddar Cheesecake
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