Fried pork with cauliflower(xiang gang xiao cai hua chao zhu rou )

Fried pork with cauliflower

Introduction:

Production steps:

Step 1: Hong Kong cauliflower.

Step 2: add soy sauce to the pork, marinate with appropriate amount of sugar and set aside.

Step 3: Hong Kong cauliflower is more resistant to frying, you can stir fry it first.

Step 4: when cauliflower is 7% cooked, add pork and stir fry.

Step 5: loading.

Materials required:

Pork: moderate

Hong Kong cauliflower: moderate

Oyster sauce: right amount

Pig essence: moderate amount

Salt: right amount

Oil: right amount

Note: 1, when the pork pickled into sugar, can make the pork taste fresh. 2. Don't fry pork too long, or it will get old.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xiang Gang Xiao Cai Hua Chao Zhu Rou