braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"My husband loves meat very much, but I've really hurt him since I lived with him. Because I don't like meat very much, so Recently, the price of meat has soared so high that a kilo of meat is almost 20 yuan, which makes me not like it at all. I don't even want to have a look at it. Yesterday, I went to the supermarket. I remembered that my husband hadn't eaten any decent meat dishes at home for a long time. In addition, a few days ago, he nagged me that he wanted to eat braised pork. So he bit his teeth and bought a dish. When he weighed it, it was more than ten yuan. Think about the poor husband, think about the poor husband's stomach, endure, always occasionally spoil him and his stomach! Although there are too many old style soy sauce, the appearance of vegetables is affected, but it doesn't affect my full love for you... "

Production steps:

Materials required:

Pork hind leg: 400g

Old style: two spoonfuls

Salt: two teaspoons

Cooking wine: a spoonful

Daliang: a handful

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Rou