Delicious steamed cake(mei wei zheng dan gao )

Delicious steamed cake

Introduction:

"To tell you the truth, I don't like making this kind of cake, even the basic sponge cake is rarely made. I personally like Qi Feng. Since I entered the door of baking, I have loved Qi Feng, such as yogurt Cranberry Qi Feng, flipped pineapple Qi Feng cake, Matcha honey bean Qi Feng, Hokkaido Qi Feng. It can be said that Qi Feng has changed a lot in my family, and I'm not tired of eating it. One day, my mother asked me why I didn't make sponge cake. I was silent for a moment. I remembered a series of embarrassing things when I came into contact with sponge cake. The water temperature was too high, the eggs were cooked directly, and the flour was added once for all, which led to defoaming. I said that I could escape. I had left the night in the face of numerous failures. I didn't touch the whole egg pastry, and I became interested again recently , constantly watching the operation videos of the predecessors and the recipes released by the food world's food friends, I finally got a little more recipes. I dare to continue to face them. After finishing the cake, I realized that I had succeeded. I felt incredible. I succeeded in the whole egg pastry for the first time. I was so excited that I didn't take the photos well, but I didn't care. I just wanted to share my happiness with you Please

Production steps:

Step 1: put the eggs in a clean container.

Step 2: add sugar to the egg.

Step 3: add a drop of white vinegar to the egg (I only have apple vinegar at home, so I add fruit vinegar).

Step 4: sit the egg beater in the warm water basin and separate it.

Step 5: beat the egg liquid to three times of the original volume, the lines will not disappear quickly.

Step 6: add the sifted low gluten flour in batches.

Step 7: mix evenly from top to bottom.

Step 8: pour the batter into the mold. If there is no cake paper, you can choose the mold you like, provided that the mold has been oiled. Garnish with raisins.

Step 9: steam in a boiling steamer.

Step 10: steam for 15 minutes.

Step 11: take out the pot and put it on the plate.

Materials required:

Eggs: 2

Low gluten flour: 60g

Sugar: 40g

White vinegar: 1 drop

Raisins: moderate

Precautions: 1. The water temperature should not be too high when beating eggs, and it is better not to be hot. When mixing, flour should be added in several times, not all at once.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Mei Wei Zheng Dan Gao