Peanut butter oatmeal biscuit(hua sheng jiang yan mai bing gan )

Peanut butter oatmeal biscuit

Introduction:

"The practice comes from" mushroom sauce. " The main products are oil-free and powder free biscuits. Her original formula is based on the unit of measurement of cup and TSB. I just referred to it. It didn't completely follow her quantity, and the finished product was also good. This biscuit uses very few materials. There is oil in the peanut butter, so it doesn't need to be put any more. You don't need flour. Just use oatmeal. Practice is also extremely simple, as long as the materials mixed on the line, do not need to stir to send, casually shape can be baked. Half an hour is enough from preparation to eating. The aroma of peanut butter and the taste of oatmeal are quite good. I'm using homemade peanut butter granules, which makes it more palatable. "

Production steps:

Step 1: put peanut butter, oatmeal and baking soda in a container.

Step 2: put the sugar into the egg and stir well.

Step 3: pour the eggs into the container and mix all the ingredients evenly.

Step 4: knead the dough into small balls by hand and put them on the baking tray, leaving some space in the middle.

Step 5: flatten the dough ball with a fork.

Step 6: preheat the oven and bake at 150 ℃ for 10 minutes.

Materials required:

Peanut butter: 120g

Instant oatmeal: 50g

Egg: 1

Baking soda: 1g

Sugar: 30g

Note: 1. Sugar in the material, please consider according to your taste and the sweetness of peanut butter. 2. The dough is very sticky. When you flatten it with a fork, dip it in a little water and press it again, so it won't stick. 3. Oven temperature and time for reference, please pay attention to observe the color when baking. 4. Because of the low oil content, this biscuit is not very crisp.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Yan Mai Bing Gan