Stewed chicken bone with beifengjun(bei feng jun1 bao ji gu )
Stewed chicken bone with beifengjun
Introduction:
Production steps:
Materials required:
North wind fungus: 100g
Chicken powder: right amount
Chicken bone: 3
Pepper: right amount
Salt: right amount
Lentinus edodes: right amount
Wolfberry: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bei Feng Jun1 Bao Ji Gu
Stewed chicken bone with beifengjun
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