Delicious homemade: legendary "couple's lung"(mei wei zi zhi chuan shuo zhong de fu qi fei pian )

Delicious homemade: legendary "couple's lung"

Introduction:

"At the end of the Qing Dynasty, there were vendors in Sichuan who cooked and sliced the low-cost beef lungs. After processing, they had a unique flavor. At that time, rickshaw pullers, porters and poor students liked them very much. Later, there was a couple in Chengdu, who did business by themselves and sold by themselves. They had a very tacit understanding, and their business was booming. Those naughty students write "husband and wife lung piece" and stick the note on their back or their burden. One day, after a guest's appreciation of the goods, he gave a plaque with the words "husband and wife lung piece" on it. Since then, the snack "lung slice for husband and wife" has its own name, which has been widely spread in Chengdu, and has become a home dish of Sichuan people. Because of the progress and development of society, husband and wife lung slice is not only made with low-cost cow lung. Now we have added beef heart, beef, beef offal to replace beef lung. In this way, husband and wife lung tablets are more popular, and people at all levels like to eat them. "

Production steps:

Step 1: rinse the beef and tripe.

Step 2: prepare the marinated materials: star anise, Shannai, cinnamon, fragrant leaves, dried pepper section, Zanthoxylum, Caogou, fennel, etc

Step 3: add water to boil in the pot, add the washed beef and tripe, and blanch the blood.

Step 4: put a small amount of oil in the pot, put the right amount of sugar, keep sliding until red and foaming. Put some water in the pot

Step 5: blanch the beef and tripe, pour the spices into the pressure cooker, pour the first fried sugar into the pot, put ginger, soy sauce and sugar

Step 6: add the right amount of water into the electric pressure cooker, the amount of water should not exceed the beef, adjust to the stew, 20 minutes. When the beef is well cooked, it will continue to soak in the marinated water for a long time. The more delicious it is, the more delicious it will be.

Step 7: take out the stewed beef and slice it.

Step 8: take out the stewed tripe and slice it.

Step 9: set aside the cut beef and tripe.

Step 10: take a pot and add the right amount of oil. After the oil is hot, add the onion, ginger, garlic and chopped pepper to stir fry the flavor. Then add the pepper oil to stir fry the red oil. Turn off the fire

Step 11: take a small bowl and mix the sauce, soy sauce, Chinese prickly ash, green onion, garlic, peanut, ginger, sesame, salt and chicken powder

Step 12: take a large basin, pour the seasoning into the basin, drizzle the fried chili oil, scoop a spoonful of marinated beef mixture soup and mix in. When eating, pour it on sliced beef offal and sprinkle with scallion.

Materials required:

Beef tendon: right amount

Tripe: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Chopped pepper: right amount

Peanuts: right amount

Sesame: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Star anise: right amount

Sannai: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Tsaokuo: moderate amount

Dry pepper: right amount

Cooking wine: moderate

Old style: moderate

Rock sugar: right amount

Note: 1. To use brine after the beef is delicious. (the couple's lung slices of Liaoji Bangbang chicken we sell here are all seasonings added after stewing.) 2. The couple's lung slices are actually ox head skin, ox heart, ox tongue, ox tripe and beef, and do not use lung. 3. Many people associate animal viscera with cholesterol, junk food and other words as soon as they mention them. In fact, animal viscera are rich in trace elements such as iron and zinc and vitamins A, B2, D, etc. after eating, they can effectively supplement the human body's demand for these substances. In particular, spicy couple lung slice is a good dish to warm the stomach and body in winter. Animal viscera can also supplement zinc and improve vision.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Mei Wei Zi Zhi Chuan Shuo Zhong De Fu Qi Fei Pian