Stir fried vermicelli with seafood in soy sauce(chi you huang hai xian chao fen si )

Stir fried vermicelli with seafood in soy sauce

Introduction:

Production steps:

Step 1: soak the vermicelli in clean water; cut the squid into circles or pieces; slice the carrot and scallion;

Step 2: Boil the boiled water, scald the soaked vermicelli for a while until soft, and drain;

Step 3: heat the oil in the pot;

Step 4: add shrimps and squid ring and fry until done;

Step 5: add shredded carrot and stir fry for about 1 minute;

Step 6: add vermicelli and stir fry evenly;

Step 7: finally steam fish, soy sauce, oyster sauce, sesame oil seasoning, add scallion, you can.

Materials required:

Fans: right amount

Shrimp: right amount

Squid tube: right amount

Scallion: right amount

Carrot: right amount

Steamed fish soy sauce: right amount

Oyster sauce: right amount

Sesame oil: right amount

Note: no salt or other, these three kinds of steamed fish, soy sauce, oyster sauce, sesame oil seasoning fried out of the taste has been great ~ oyster sauce is the Hong Kong version of super oyster sauce, the taste is really different, fresh, delicious ~ vermicelli, I use mung bean vermicelli, do not use boiling water too early, will stick into a ball ~ can also be replaced by rice noodles ~ yummy

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chi You Huang Hai Xian Chao Fen Si