Fresh grass jelly(qing shuang xian cao dong )

Fresh grass jelly

Introduction:

Production steps:

Step 1: pour Xiancao powder into the pot and add 800ml water

Step 2: stir until there are no particles

Step 3: heat with low heat and stir while heating

Step 4: stir thoroughly and turn off the fire after boiling

Step 5: sift the cooked Xiancao paste to remove impurities and sift twice

Step 6: pour it into the container while it is hot, cool it to paste, refrigerate it in the refrigerator, cut into cubes, add milk, condensed milk, sift powdered sugar or add fresh fruit

Materials required:

Xiancao powder: 15g

Clear water: 800ml

Milk: moderate

Condensed milk: moderate

Sugar: right amount

Fruit: moderate

Note: A: after cooling, it tastes better when refrigerated in the refrigerator. B: you can add milk tea, fruit, milk or sugar powder directly. C: when it is hot, pour it into a heat-resistant container to prevent solidification

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Shuang Xian Cao Dong