Fresh corn tortillas(xin xian yu mi zheng bing )

Fresh corn tortillas

Introduction:

"Fresh corn steamed cake, sweet aroma, fresh materials, bright color, soft and waxy taste, good for health, simple operation, economic benefits."

Production steps:

Step 1: chop the corn with a horse;

Step 2: in a large bowl, put 2 tbsp chopped corn, 2 tbsp glutinous rice flour, 4 tbsp flour, 1 tbsp corn starch and 2 tbsp sugar, and mix well;

Step 3: cut the corn leaves into pieces and boil the water in the steamer;

Step 4: with a large spoon, spoon a spoon of corn paste on the leaves, put into the steamer;

Step 5: steam for 12-15 minutes, and you can eat it.

Materials required:

Corn: 1

Glutinous rice flour: 2 tbsp

Flour: 4 tbsp

Corn starch: 1 tbsp

Corn leaf: 5 pieces

2 tbsp sugar

Note: first, you don't have fresh corn at home, you can also use frozen corn kernels, but the taste is not so fresh; second, you don't have corn leaves, you can also steam them on the plate, first the plate is coated with a thin layer of tasteless oil, the cake will not stick to the plate; third, fresh corn has a sweet taste, you don't need to enlarge more sugar, only slightly sweet, you can taste delicious.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Xin Xian Yu Mi Zheng Bing