Braised double bamboo shoots with mushrooms(san gu hui shuang sun )

Braised double bamboo shoots with mushrooms

Introduction:

"Meat has the good taste of meat, and fasting has the truth of fasting. It's good to eat from time to time. Carrot, also known as Gan bamboo shoots, is named Shuang bamboo shoots. "

Production steps:

Step 1: water the mushroom and cut the radish into slices.

Step 2: put the pot on the stove and bring on the fire. Put half the pot of water in it. Add 1 teaspoon oil and 1 teaspoon salt to make the material have a little base flavor and luster. Open all the materials with water.

Step 3: another pot, pot hot oil, put ginger and garlic, saute.

Step 4: after fragrant, put in all the boiled materials, turn them over a little, add refined salt and sugar, sprinkle pepper and cooking wine a few times, cover them a few times, add a little starch, thicken them, sprinkle a few drops of sesame oil before leaving the pot, turn them over a little, and serve.

Materials required:

Straw mushroom: About 100g

Mushroom: About 100g

Bamboo shoots: About 50g

Mushroom: 6-8

Carrot: 1 / 2

Ginger: 3-4 tablets

Garlic slices: 3-4 slices

Salt: right amount

Sugar: right amount

Pepper: right amount

Cornmeal: 1 tsp

Water: 1 tbsp

Cooking wine: moderate

Note: first, fresh straw mushroom, mushroom and bamboo shoots are more delicious. 2、 Children's shoes with stomach disease and inflammation should not eat bamboo shoots.

Production difficulty: simple

Technology: stir fry

Production time: one day

Taste: salty and fresh

Chinese PinYin : San Gu Hui Shuang Sun