Stir fried shredded pork with water bamboo and green pepper(jiao bai qing jiao chao rou si )

Stir fried shredded pork with water bamboo and green pepper

Introduction:

"Zizania latifolia itself is an aquatic plant, and its rhizome is rich in a lot of water, and it has a special sweet and delicious. It's easy to lose its own flavor by frying in brown sauce. So the most original way is stir frying, adding a small amount of shredded meat and green pepper, which can remove the lettuces and improve the freshness. It's the best cooking method."

Production steps:

Materials required:

Pork tenderloin: moderate

Green pepper: right amount

Zizania latifolia: moderate

Raw powder: appropriate amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Qing Jiao Chao Rou Si