That's what I eat - dry fried mushrooms(chi de jiu shi zhe ge wei dao gan zha xiang gu )

That's what I eat - dry fried mushrooms

Introduction:

"I've eaten fried mushrooms before, but I'll change to fried mushrooms this time. I'm sorry to choose them. The water is too much. Although the water was squeezed several times before frying, it still has a lot of water when frying. The oil in the pan is bouncing out, and some of it splashes on my arm. It hurts."

Production steps:

Materials required:

Mushroom: 12

Flour: 50g

Starch: 10g

Egg white: one

Salt: right amount

Five spice powder: appropriate amount

Chili powder: appropriate amount

Pepper: right amount

Cumin: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Chi De Jiu Shi Zhe Ge Wei Dao Gan Zha Xiang Gu