Orange spareribs(xiang cheng pai gu )

Orange spareribs

Introduction:

"Alas, after a thunderstorm, the sun is high again. Instead of lowering the temperature, the hot air is coming. When it's hot, it's hard to avoid loss of appetite. We all want to find something cool inside when the refrigerator door is on and off. How many oranges are left in the fridge to make orange peel cake a few days ago? I thought that the cake with orange peel has a unique fragrance, especially fresh, and the roast meat with orange juice must be different. Let's use this orange flavored ribs to open up our tired appetite in summer. "

Production steps:

Step 1: chop the ribs into the same length and clean them.

Step 2: blanch the spareribs in a boiling water pan, remove and rinse the foam.

Step 3: put the spareribs into the pot, add water and ginger, bring the scallion to a boil, and then simmer until cooked.

Step 4: orange juice with blender, orange peel clean, cut a little silk decoration.

Step 5: add one teaspoon of wine, two teaspoons of soy sauce, two teaspoons of sugar and one teaspoon of salt to the orange juice.

Step 6: add the sauce to the frying pan and bring to a boil.

Step 7: put the cooked spareribs in the pot and simmer over low heat.

Step 8: when stewing, turn over the ribs properly to make them more delicious, and stew until the sauce is concentrated.

Step 9: arrange the ribs, pour on the soup, and put on the orange peel to enjoy the delicious orange ribs.

Materials required:

Spare ribs: moderate amount

Oranges: moderate

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Note: 1, seasoning juice, please according to everyone's taste, salt can be added when the pot. 2. Remove the white part of the orange peel, otherwise it will taste bitter. 3. The ribs with orange juice are fragrant but not greasy. This dish is more orange and delicious when it is cold.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Fruity

Chinese PinYin : Xiang Cheng Pai Gu