Celery dried sausage(qin cai xiang gan xiang chang )

Celery dried sausage

Introduction:

"Every year my mother makes a lot of sausages for me, so that I can enjoy the flavor of my hometown in Guangdong."

Production steps:

Step 1: clean and cut the material

Step 2: sausages cold pot down, slowly fry out the oil

Step 3: sausages are fried and dried

Step 4: add celery

Step 5: add the right amount of seasoning, stir fry for two minutes and then out of the pot

Materials required:

Celery: 200g

Dried incense: 2 yuan

Sausage: 150g

Oil: right amount

Salt: right amount

Note: like to eat hot pepper can be added to the right amount

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Xiang Gan Xiang Chang