Stewed cowpea with potato(jing dian da pei tu dou dun jiang dou )

Stewed cowpea with potato

Introduction:

"I wanted to cook it, but later I wanted to be lazy, so I fried it twice and cooked it with the rice in the electric cooker. But the taste is still very good. Cowpea and potato are delicious ingredients, so it's not too bad to do anything. Instead, the sauce of potato and cowpea is mixed into the rice, which is very fragrant. It's just because of the weather, but it's difficult I'm a photographic idiot. "

Production steps:

Materials required:

Cowpea: right amount

Potatoes: two

Star anise: one

Chinese prickly ash: how many

Ginger: half a piece

Pixian Douban: a large spoon

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Soy sauce: a little bit

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Jing Dian Da Pei Tu Dou Dun Jiang Dou