Yogurt Cake
Introduction:
"As a father's Day cake, it was appreciated and welcomed by the whole family. Features: the cake is delicate and smooth without holes. Like a little girl's meticulous mind, a little sour and sweet
Production steps:
Step 1: mix 4 egg yolks with 150g yogurt, 20g sugar, 20g oil, and 75g low powder
Step 2: add 40g sugar and 3-5 drops of lemon juice to 4 proteins in 3 times until they are dry and foamy
Step 3: add 2 to 1 in 3 times, and mix evenly from bottom to top
Step 4: wrap the 8-inch movable bottom mold with two layers of tin foil, pour in the cake paste, shake off the bubbles, and put it into the baking pan with 3cm water
Step 5: put into the preheated oven for 150 ° 60min~
Materials required:
Low rib surface: 75g
Yogurt: 150g
Protein: 4
Egg yolks: 4
White granulated sugar: 40g
Salad oil: 20g
Lemon juice: 3 to 5 drops
Note: the formula can be improved: 1, too much steaming water, there is still a lot of water in the baking plate, resulting in wet cake, had to demould and bake for 15 minutes; it is recommended that a bowl of water cover the bottom of the baking plate. A quarter of an hour before the end of baking, the bottom of the plate has no water, which can dry the side and bottom of the cake. 2. It is estimated that the formula is commercially available sugar yogurt, because I use homemade sugar free, cake is not too sweet, should be able to add 30g-50g sugar. 3. Liquid should be mixed well first, do not add flour equally, it is easy to form grains. 4. My oven is bigger. I use twice the amount of the recipe. I made an oval mold and a round mold.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Suan Nai Dan Gao
Yogurt Cake
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