Three fresh dumplings with leek and shrimp(jiu cai xia ren su san xian jiao zi )

Three fresh dumplings with leek and shrimp

Introduction:

"Today is the last day of 2010, a memorable day. Looking back on the past year, everyone must be filled with emotion. Only one can appreciate the ups and downs of 365 days. But whether it's sadness, pain, or happiness, it's all on the page of history, and a new page is about to turn. We should step into 2010 with an optimistic and positive attitude, put aside the shackles of past failures and setbacks, and face the challenges from all aspects in the new year with a new self. Although it's not the lunar new year, it's a day that people on earth will celebrate. We can't just spend today. Ha ha, let's say goodbye to the old and welcome the new in the most traditional way and eat dumplings. "

Production steps:

Materials required:

Leek: 250g

Shrimp: 180g

Mushroom: 7

Auricularia auricula: 100g

Eggs: 3

Flour: 600g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Appropriate amount: sugar

Sesame oil: appropriate amount

Pepper: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xia Ren Su San Xian Jiao Zi