Taiwan braised meat recipe(ru kou ji hua tai wan hong shao rou fang )

Taiwan braised meat recipe

Introduction:

"You don't need to fry sugar or oil to make red and bright braised meat that melts in the mouth."

Production steps:

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Tofu: right amount

Rock sugar: right amount

Monascus rice: right amount

Tsaokuo: moderate amount

Star anise: right amount

Soy sauce: right amount

Rice wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ru Kou Ji Hua Tai Wan Hong Shao Rou Fang