Beef sauce(niu rou jiang )

Beef sauce

Introduction:

"Beef paste can be made by frying beef stuffing. It's easy to do."

Production steps:

Step 1: Ingredients: half a bowl of beef, a spoonful of tomato sauce and half an onion. Peel and shred an onion.

Step 2: mix the stuffing. Add soy sauce, a little red wine, a little salt, a little five spice powder and half a cup of water to the minced meat. Stir well and set aside.

Step 3: heat the pot, add a spoonful of vegetable oil and stir fry the shredded onion.

Step 4: stir fry the beef again. Add seasoning, 1 teaspoon chili oil, 1 teaspoon ketchup and 1 teaspoon salt.

Materials required:

Beef stuffing: half bowl

Ketchup: a spoonful

Onion: one

Soybean oil: a spoonful

Salt: a little

Five spice powder: a little

Raw soy sauce: a spoonful

Chili oil: 1 teaspoon

Note: add a little chili oil and stir fry. The slow fire kept stirring.

Production difficulty: ordinary

Process: simmer

Production time: 10 minutes

Taste: Original

Chinese PinYin : Niu Rou Jiang