Dace lettuce with lobster sauce(dou chi ling yu sheng cai )

Dace lettuce with lobster sauce

Introduction:

"The can of Douchi dace has been in the fridge for a long time. I always want to cook it together with Youmai vegetables, but I always forget! Now the lettuce is tender and cheap. Try to stir fry it with the can of Douchi and dace. The taste is very good! (expand)

Production steps:

Step 1: prepare the ingredients, wash the lettuce and cut into sections

Step 2: heat the pan with proper amount of oil

Step 3: add garlic and stir until fragrant

Step 4: add proper amount of lobster sauce and mud carp to stir fry

Step 5: then pour in the prepared lettuce

Step 6: stir fry together, add appropriate amount of salt and msg to taste

Step 7: finally stir evenly, you can get out of the pot

Materials required:

Lettuce: 2 large

Dace with lobster sauce: moderate amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: Douchi dace itself is salty, so MSG and salt should be put a little less!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Ling Yu Sheng Cai