Bean curd with preserved eggs and garlic(suan xiang pi dan dou fu )

Bean curd with preserved eggs and garlic

Introduction:

"Preserved egg tofu is a very simple and delicious dish. The taste of tofu and preserved egg is combined with the taste of garlic. Just try it."

Production steps:

Materials required:

Tofu: right amount

Preserved eggs: 1-2

Garlic: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Pi Dan Dou Fu