Light cream and honey bean toast(dan nai you mi dou tu si )

Light cream and honey bean toast

Introduction:

"The bread with light cream is very delicious, soft and chewy, full of milk flavor. The cream toast of Zhongzhong is added into the honey red beans to enrich the taste. The children and old people like it very much

Production steps:

Step 1: mix all the ingredients of the medium dough evenly, and mix them to form a dough

Step 2: refrigerate for about 17 hours and ferment to twice the size

Step 3: tear the dough into small pieces, mix with the main dough (auxiliary material) and knead

Step 4: knead until you can pull out the thin hand film, then round and relax for 15 minutes

Step 5: after relaxation, divide into three equal parts

Step 6: round each portion and relax for another 10 minutes

Step 7: take a dough and roll it into an oval shape

Step 8: fold left and right in the middle to form a triple fold

Step 9: make all three dough like this

Step 10: take a long

Step 11: evenly spread a layer of honey red beans

Step 12: thin the bottom, roll up and tighten the opening

Step 13: put the three into the toast box

Step 14: cover the fermentation box with plastic wrap and brush it with egg liquid

Step 15: put into the preheated oven, 180 degrees, lower layer, about 40 minutes, take out to cool and slice.

Materials required:

High gluten flour: 300g

Light cream: 84g

Milk: 100g

Protein solution: 21g

Yeast: 2G

Sugar: 9g

Butter: 6g

Milk powder: 18g

Protein: 24g

Salt: 3G

Honey red beans: right amount

Note: medium dough: 300g high gluten powder, 9g fine sugar, 2G instant yeast, 100g milk, 84g animal fresh cream, 21g protein and 6G butter. Main dough: 24g protein, 45g fine sugar, 3.6g salt, 2G instant yeast, 18G milk powder and 6G butter

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Nai You Mi Dou Tu Si