Late night dining hall -- roasted Okra
Introduction:
"Okra is widely used in Japanese curry. At the beginning, I didn't like it very much because of its sticky juice. It felt strange. Later, I found that the juice of the roasted okra will not stick to the mouth so much, and it will taste delicious with some salt. "
Production steps:
Step 1: wash Okra
Step 2: blanch for 30 seconds
Step 3: dry the surface and sprinkle with pepper and sweet pepper
Step 4: bake at 160 ℃ for 15 minutes
Step 5: dip a little salt before eating
Materials required:
Okra: 7
Water: moderate
Sweet pepper barbecue spices: right amount
Fine salt: right amount
Black pepper: moderate
Note: after blanching, the okra is not dry, slightly wet and tastes the best.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Shen Ye Shi Tang Kao Qiu Kui
Late night dining hall -- roasted Okra
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