Sweet and sour green pepper with tiger skin(tang cu hu pi qing jiao )

Sweet and sour green pepper with tiger skin

Introduction:

"Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. It is rich in vitamin C, vitamin K, can prevent and treat scurvy, gingival bleeding, anemia, vascular fragility have adjuvant treatment

Production steps:

Step 1: remove the seeds of green pepper, wash and cut in half.

Step 2: press the green pepper flat and put it into the frying pan. Do not use the oil first, open a small fire and stir the water in the green pepper.

Step 3: wait until a little tiger skin appears, add a little oil to the pot and continue to fry over low heat.

Step 4: fry until the green peppers are discolored. Pour proper amount of rice vinegar into the pan, add some sugar and a little salt, stir well over medium low heat, and let the green peppers soak in the sweet and sour soup for a while.

Step 5: before coming out of the pot, add some vinegar to the wall of the pot, turn it over and turn off the fire, then put it on the plate.

Materials required:

Long green pepper: 6

Rice vinegar: right amount

Sugar: right amount

Salt: a little

Note: this dish has sour sweet sweet sweet sweet and sour taste, very appetizing! Its unique taste and capsaicin can stimulate saliva secretion, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Hu Pi Qing Jiao