Spicy and salted sesame cake(jiao yan xiao ma bing )

Spicy and salted sesame cake

Introduction:

"Salt and pepper cake is a major feature of the Mid Autumn Festival in Sichuan and Chongqing. When it comes to the Mid Autumn Festival, it can be seen everywhere. In the past, I would buy some every year. Now, as soon as the Mid Autumn Festival is approaching, I can't help thinking: how is this thing made? There are few introductions about the making of hemp cake. I thought about one last year, but I don't think it's satisfactory. I'll continue this year. Stuffing, such as general moon cake, can have a variety of changes, salt and pepper is a classic and must have one. What makes people think most is the peel. What is the formula and how to make it? And the surface is very flat, no bulge. Who can show me around the sesame cake factory? After pondering and pondering, I finally found a formula of moon cake skin material in the old book and operated according to my own imagination. Although the final appearance is also covered with sesame seeds, it is still a little away from the real sesame cake. "

Production steps:

Step 1: leather

Step 2: add a little water to maltose

Step 3: mix well

Step 4: pour in sugar and stir well

Step 5: add baking soda and stir until dissolved

Step 6: add oil

Step 7: stir until fully blended

Step 8: add flour

Step 9: mix well to form a soft and hard dough and relax for 20-30 minutes

Step 10: filling and surface decoration

Step 11: divide the filling into 10 equal parts

Step 12: divide the skin into 10 equal parts

Step 13: press flat

Step 14: stuffing

Step 15: close the mouth and round it

Step 16: make a pancake

Step 17: put the top surface in the sesame and stick it all over

Step 18: put in the baking tray

Step 19: place a flat chassis (pie plate used here) on the surface

Step 20: put in the oven, middle layer, heat up and down 200 degrees, bake for 20-30 minutes

Step 21: the surface is yellowish brown and comes out of the oven

Materials required:

Flour: 100g

Sugar: 30g

Maltose: 10 g

Peanut oil: 30g

Baking soda: 1 / 4 teaspoon

Pepper and salt stuffing: 150g

White Sesame: right amount

Note: oil and sugar should be fully mixed to prevent oil leakage. When baking, flattening the chassis and pressing the surface is to prevent the surface from bulging due to expansion, but the effect is not good enough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jiao Yan Xiao Ma Bing