Stir fried rice noodles(shi jin chao mi fen )

Stir fried rice noodles

Introduction:

"Living in Malaysia, you can eat fried rice noodles. Xingzhou fried rice noodles in Southeast Asia are quite famous. I love to eat, so I began to learn to do it myself. In fact, it's also very simple. One pot fried rice noodles, vegetables and meat are rich in nutrition. Add a vegetable, and you'll get rid of it with a meal. "

Production steps:

Step 1: cut carrot into small pieces, cut cabbage into shreds, soak Lentinus edodes and cut into small pieces.

Step 2: soak the rice noodles in warm water, and take them out to dry after 10 minutes.

Step 3: dice onion and garlic.

Step 4: heat the pan, add a little oil, add the eggs, stir fry well, and serve.

Step 5: add a little oil into the pot, add chopped onion, garlic and rice, saute until fragrant, pour in diced ham and stir fry, then add shredded cabbage, carrot slices, mushrooms and stir fry.

Step 6: then add the rice flour, stir fry together, stir well. Finally, add the scrambled eggs and fry them. Add a little salt, soy sauce, oyster sauce, black soy sauce, mix evenly, out of the pot.

Materials required:

Dry rice noodles: a little

Onion: half a piece

Ham: a small piece

Garlic: right amount

Cabbage: how many pieces

Carrot: a little bit

Egg: one

Dried mushrooms: 4 pieces

Edible oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Black soy sauce: right amount

Note: when soaking rice noodles, 10 minutes can be used. After that, take out the rice noodles and drain them. Do not continue to soak them. Otherwise, the taste will not be so smooth and greasy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Shi Jin Chao Mi Fen