27's cooking diary -- milk flavored French fries(de peng ren ri ji nai xiang shu tiao )

27's cooking diary -- milk flavored French fries

Introduction:

"Greedy ~ so ~ I made French fries ~ Huhu ~ ~"

Production steps:

Step 1: prepare the ingredients.

Step 2: pour the milk into the pan and bring to a boil.

Step 3: during this period, peel the potatoes and cut them into thick strips (because 27 likes to taste Fuller, so the strips are thick ~ en ~ ~), and reserve them (27 doesn't soak the potatoes in water, because the color is better after soaking in water, but the starch of the potatoes will be lost, so you can decide whether to bubble or not according to your personal preference).

Step 4: after the milk is boiled, add the chips and cook for about 5 minutes. Don't cook the chips! Fish out the chips a little bit through, it can be, about 3-5 minutes, do not leave the pot, at any time to see.

Step 5: drain the potatoes, and use the paper that won't fall off to completely absorb the water.

Step 6: seal well, put it in the freezer for a night, take it out and start to fry~

Step 7: deep fry the potato chips into golden yellow, then you can put them on the plate. Sprinkle with a little salt (27 think it's delicious to eat without salt), add tomato sauce, and let's go!

Materials required:

Old potato: 2

Whole milk: a big bowl

Ketchup: a small dish

Salt: small amount

Note: 1, in the frozen potato chips, frozen for a period of time, take out a little shake, in order to avoid the potato chips frozen together. 2. When frying, be sure to be careful of oil and water after the meeting jump out of the oil burns. 3. Potato chips cooked with milk are better than those boiled with water. They are crisp outside and tender inside. They are quite delicious. After all, the fried food is not very healthy, so we still need to have a proper amount of them. 4. When cooking potato chips, we must not cook them too long. Otherwise, when the potato chips are cooked well, we can't fry them again. 5. One time can do more, frozen in the refrigerator, when you want to eat at any time, chips can be replaced by sweet potatoes, purple potatoes and so on. Well, I wish you a good appetite. See you next time~~~

Production difficulty: simple

Technology: deep fried

Production time: one day

Taste: Original

Chinese PinYin : De Peng Ren Ri Ji Nai Xiang Shu Tiao