Brown sugar walnut toast(hong tang he tao tu si chang wen zhong zhong fa )

Brown sugar walnut toast

Introduction:

"Since the new toaster, the Mitsubishi dl-t13, can I say it's really cool? ha-ha! It can not only mix flour, ferment and automatically sprinkle fruit, but also has strong power. My previous bread maker barely expanded the dough in more than an hour, and the film came out in about 30 minutes. This is 900 grams of bread, and 500 grams of bread will come out in such a short time, which can be called the fighting machine in the bread maker. There is also a better function - diefa, which is to set the procedure of making bread according to your own needs and make bread with the taste you want. I think this is a solution to the problem that many experts dislike the bread made by bread machine. You can customize different bread making procedures according to the characteristics of your own flour and formula. The bread made is really much better than ordinary bread machine! This experiment is a recipe planted at room temperature. The bread is very soft. After four days at room temperature, it still tastes soft and elastic. My father said it was delicious. Ha ha, it greatly satisfied my vanity. "

Production steps:

Step 1: first, weigh the medium material, that is, the main material, and pour it into the bread maker. Then, select the dough mixing procedure. The default is 10 minutes. Press the start button to stir the dough until the dry and wet materials are mixed evenly. Then stop and end the dough mixing procedure. Cover the bread barrel with a wet cloth and ferment to 3-4 times the original size.

Step 2: dissolve the brown sugar in water in advance, and then pour all the ingredients except butter and walnuts into the bread barrel.

Step 3: stir the walnuts in the microwave for one minute, then cut them into pieces and put them into the fruit box.

Step 4: choose diel method: mix noodles for 30 minutes, ferment once for 40 minutes, exhaust air for 5 minutes, ferment twice for 50 minutes, bake for 55 minutes, in coloring, choose automatic fruit spreading. Then click OK and start.

Step 5: after 10 minutes of mixing, the dough has become smoother and thicker film can be pulled out

Step 6: add butter. Continue with the following procedure.

Step 7: 5 minutes before the end of baking, open the cover of the toaster, coat the surface of the bread with egg liquid and sprinkle black sesame seeds for decoration (this step is for more beautiful, can be ignored). Finally, when the whole process is over, take out the bread barrel from the toaster, and then take out the bread from the bread barrel and put it on the baking net to cool.

Step 8: I put it warm and put it in a food bag. The next day I had time to take a picture of the finished product. The organization was very soft.

Step 9: Section

Materials required:

GAOJIN powder: 263G

Instant dry yeast: 5g

Water: 158g

Brown sugar: 60g

Salt: 5g

Milk powder: 15g

Butter: 20g

Walnut kernel: 70g

Note: PS: 1. This bread is made by the medium temperature method. The texture of the bread is soft and elastic, and it is not easy to age. It can preserve the taste and flavor of the bread for a long time. If the time is less, you can also put the seed in the refrigerator overnight fermentation, about 16 hours, and then do it when you have time. (this medium seed is only flour, water and yeast, so it's not easy to deteriorate after fermentation for a long time. It's equivalent to turning into old flour and used as a starter when making bread.). 2. Brown sugar is added to the bread, which has a special taste. It's not as sweet as white sugar, and it has a light salty taste. It's more suitable for breakfast. 3. The added walnuts greatly improve the flavor of bread, bite a ripe walnut, full of fragrance.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang He Tao Tu Si Chang Wen Zhong Zhong Fa