Scrambled egg with tomato(xi hong shi chao ji dan )
Scrambled egg with tomato
Introduction:
"The perfect combination of red and yellow, the most luxurious color matching, visual color impact. The simplest home cooked Kwai dish has been set on numerous family tables. The collision of acid and sweet challenges the taste buds. Bearing all the taste memories of childhood, we step into the kitchen and learn the first course. "
Production steps:
Materials required:
Eggs: right amount
Tomatoes: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Proper amount of oil
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hong Shi Chao Ji Dan
Scrambled egg with tomato
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