Korean mixed leek(han shi ban jiu cai )

Korean mixed leek

Introduction:

"The way to do this is awesome, but no matter what Nong Xin doesn't believe in it, anyway, ah La believes it. If Nong is a spicy race, it's absolutely awesome. The prescription is as follows. Let's see for ourselves. "

Production steps:

Step 1: wash the fresh leeks, cut them into sections, marinate them with salt for about 15 minutes to remove the excess water.

Step 2: prepared condiments, dried chili noodles, fish sauce, Daxi beef powder, shrimp sauce (Korean flavor).

Step 3: ginger, garlic, chopped, onion, apple, with a special grinder, ground into fine. Mix them all together, spare them.

Step 4: add the right amount of water to the glutinous rice flour, and slowly boil it into a paste. Pour into a bowl of dry Korean chili noodles while hot. In this way, the raw dry chili noodles are cooked.

Step 5: pour in the apple juice mixture and mix well.

Step 6: pour the chili sauce into the pickled leek, then pour in some cooked sesame, sugar, fish sauce and shrimp sauce (Korean flavor).

Step 7: mix well.

Step 8: ready to eat or in waterless and oil-free containers, it's also good to store them in the refrigerator.

Materials required:

Leek: 1000g

Apple: 2

Onion: 4

Garlic: 500g

Ginger: 200g

Glutinous rice flour: 200g

Korean dry chili noodles: 500g

Shrimp sauce: 200g

Fish sauce: 100g

Daxi beef powder: 100g

Sugar: 200g

Note: in addition to commonly used condiments, generally in large supermarkets or Korean supermarkets, there will be sales, if not, universal Taobao bar.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Han Shi Ban Jiu Cai