Meatball soup with soybeans
Introduction:
"Today is the Mid Autumn Festival. I wish you a happy holiday. Although it seems that my family will not have a grand holiday, I still have to make a meatball to symbolize reunion. There is a long time at home to eat the beans, I am really a little tired! I don't want to eat more peas! Well, break the beans and cheat yourself. But the color is pretty good, green, and I hope the children can have a good mid autumn festival
Production steps:
Materials required:
Pork: 150g
Scallion: right amount
Cooking wine: a spoonful
Garlic: three petals
Soybeans: 50g
Fresh soy sauce: 1 teaspoon
Salt: a little
Starch: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mao Dou Rou Wan Geng
Meatball soup with soybeans
Spaghetti with ketchup and sausage. Fan Qie Rou Jiang Xiang Chang Pai Pai Dui Yi Da Li Mian
Steamed vermicelli with scallop and garlic. Suan Rong Shan Bei Zheng Fen Si
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Braised meatballs in brown sauce. Hong Shao Wan Zi